"Our table is made out of 33,000 chopsticks - this opens great conversations around how we can help our environment by recycling."
- Felicity Curin, Founder
PROJECT IMPACT
36,281
Chopsticks Recycled & Transformed
1,766
kgCO2 Emissions Saved
OMA BAP
Nestled in the heart of Seattle, Oma Bap serves simple delicious Korean cuisine in a fast casual setting. The restaurant prides itself as a gateway to Korean flavors using the freshest ingredients prepared in front of guests.
Oma Bap gave a second life to 36,281 chopsticks to further enhance the customer experience, adding a layer of sustainability and authenticity to the dining environment.
